- ½ lb canned baby shrimp
- 1 lb canned crabmeat
- 8 oz shredded cheese (any kind)
- 2 teaspoons Old Bay seasoning
- 2 teaspoons Worcestershire sauce
- Mayonnaise, as needed
- 1 package wonton wrappers
- Vegetable oil, for deep-frying
INSTRUCTIONS:
- Preheat the oil in a deep fryer to 350 degrees F.
- Drain the shrimp and crabmeat.
- Chop the shrimp unless they are very small.
- Flake the crab if it is clumped together.
- Put the seafood in a bowl and add the cheese, Old Bay seasoning, and Worcestershire sauce.
- Mix in enough mayonnaise to get the consistency right but not too runny.
- Lay the wonton wrappers on a clean surface.
- Add a teaspoon of the seafood mixture to the center of each one.
- Wet your fingers in water and moisten the edges of the wonton wrapper.
- Scrunch all the edges together to make 'moneybag' shapes.
- Alternatively you can fold them into triangle shapes.
- Pres the edges together to seal them tightly, squeezing out any air.
- Deep fry the wontons until crispy and golden brown.
- Drain them on paper towels for 5 to 10 minutes, then serve.
- These are usually served as finger food, so ensure everyone has napkins.
Source: Amazing Seafood Recipes
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