Seafood Misua Soup Recipe

INGREDIENTS:

• 1/4 lb. miswa
• 1/2 lb. medium size shrimp, peeled and deveined
• 1/2 lb. homemade fish balls
• 4-5 cloves garlic, minced
• 1 medium red onion, chopped
• 1/4 cup green onion
• 2 tablespoon fish sauce
• salt and ground pepper to taste
• 2 tablespoon olive or canola oil
• 6 cups of water

INSTRUCTIONS:

1. Using a big pot, sauté garlic and onion in cooking oil till caramelized.
2. Add fish balls and shrimps. Stir and cook for few minutes.
3. Add fish sauce, water, salt and ground pepper to taste. Bring to a quick boil then reduce heat to medium low.
4. Add miswa and cook for few more minutes.
5. Remove pot from heat and add chopped green onion. Serve hot and enjoy.

Source: Casa Baluarte Filipino Recipes

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