Ampalaya Labanos Atchara Recipe

INGREDIENTS:

• 1/2 lb. ampalaya (bitter melon), julienne
• 3-4 pieces radish, sliced thin
• 1 small red bell pepper, julienne
• 1 thumb size ginger, sliced thin
• 3 cloves of garlic, sliced thin
• 1/2 teaspoon whole pepper corn
• 1 cup datu puti vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt

INSTRUCTIONS:

1. Mix vinegar, sugar and salt in a sauce pan. Taste test for desired sweet and sour taste. Remember you can always add more salt or sugar.Bring to a quick boil and remove from heat. Allow to cool. 
2. Mix ampalaya, radish, bell pepper, pepper corn, ginger and garlic in a bowl and toss well.
3. Pour the vinegar mixture over the vegetables. Toss well. Refrigerate overnight before serving.

Source: Casa Baluarte Filipino Recipes

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