- 1 Pound Thin Spaghetti
- 1½ Pounds Shrimp, peeled and deveined
- 1 Tablespoon Butter
- Clove of Garlic
- ½ Cup Mayo
- ½ Cup Thai Sweet Chili Sauce
- 2 Tablespoons Lime Juice
- 1 Teaspoon Garlic
INSTRUCTIONS:
- Step 1 - Bring a pot of water to a boil and cook the pasta, drain well
- Step 2 - Mix together the mayo, Thai sweet chili sauce, lime juice and 1 teaspoon of garlic in a small bowl and set a side
- Step 3 - Melt the butter in a skillet before adding the garlic and cooking slightly
- Step 4 - Add the shrimp to the skillet and cook until it's pink (about 7 minutes)
- Step 5 - In a large bowl mix the pasta, shrimp and sauce together and serve! I added a little bit of chives on top for some color.
Source: The Taylor House
Share It To Your Friends!
Loading...
