- 12 pcs shrimp, shelled, deveined and headless
- 4-5 garlic cloves, minced
- ½ teaspoon baking soda
- extra-virgin olive oil
- sea salt and ground cayenne pepper to taste
- pitted black olives
- siling labuyo / red chilli peppers (whole)
- sherry wine vinegar ( I don't have this, so I just used water instead)
- parsley flakes or fresh parsley
- lemon wedge ( for serving, optional)
INSTRUCTIONS:
- Make sure that the shrimp is already very clean, put them in a bowl, season with sea salt, ground cayenne pepper, baking soda and extra-virgin olive oil. Let shrimp marinate for a few minutes or up to half an hour.
- When ready to cook, heat a pan over medium-high heat, add olive oil, be generous with it, depending on quantity of shrimp. Once oil is hot, add red chilli peppers, cook for about a minutes then add minced garlic, once it begins to brown, add the shrimp and the black olives.
- Saute just until shrimp it turns pink, then add sherry wine vinegar, if using, otherwise a little water would do, too. Sprinkle parsley flakes or chopped fresh parsley..and it's done!
- Squeeze a wedge of lemon before serving ( optional) Serve with toasted garlic bread or over pasta or rice. Enjoy!
Source: Latest Recipes
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