Perfectly Cooked Shrimp Recipe

INGREDIENTS:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 5 garlic cloves, finely chopped
• 1/4 cup dry white wine
• Kosher salt and freshly ground black pepper
• ¼ teaspoon red pepper flakes, more as needed
• 1 pound large shrimp, cleaned, de-veined and shelled
• 2 tablespoons chopped parsley, or chives or cilantro
• 1 lemon, juiced, plus more as needed

INSTRUCTIONS

1. In a large skillet, melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes.
2. Add shrimp and sauté until they just turn pink, 3 to 5 minutes depending upon their size. Stir in the parsley and lemon juice. Toss to combine. Remove from heat and season with salt and extra pepper as needed.

Source: What's Gaby Cooking

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