Pork Rib Soup With Carrot And Corn Recipe

INGREDIENTS:

• pork side ribs, about 600 g
• 3 to 4 carrots
• a bowl of corn
• a piece of ginger, one green onion, 3 Szchuan peppers (optional)
• 5 g salt, 5 ml vinegar and water

INSTRUCTIONS:

1. Chop the carrots, onion and the ribs.
2. Blanch the ribs. Get your pressure cooker and all in. Add water.
3. Last step. Plugin the power and set cooking time for 20 minutes. Done! Without pressure cooker, you need to add more water, then turn the heat to low and wait for 2 hours.

Source: Daily EZ Cooking

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