Soup Noodles With Braised Beef Flank Recipe

Soup Noodles with Braised Beef Flank

INGREDIENTS:


  • leftover of the braised beef flank
  • half bunch of spinach leaves (add more if you like)
  • cereal noodle 200 g

INSTRUCTIONS:


  1. Reheat the beef flank.
  2. Medium heat. Put noodles into boiling water and stir a bit. Wait for 3 minutes.
  3. Add the spinach leaves and wait for another minute.
  4. Get a big bowl. Put the beef flank, noodles and spinach into the bowl in that order. Mix thoroughly but gently. Enjoy!


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