Pork Teriyaki With Sauteed Bean Sprout And Peanut Sauce Recipe

INGREDIENTS

3/4 kilo                             Lean pork meat cut in to 10-inch strip
5 Tablespoons                   Light Soy Sauce
3 Tablespoons                   Oyster Sauce
3 Tablespoons                   Hoisin Sauce
5 cloves                           Garlic, grated
1 thumb sized                   Ginger, grated
Sesame Oil (optional)
Toasted Sesame Seed (optional)

DIRECTIONS

1. Marinate meat in soy sauce, oyster sauce, hoisin sauce, garlic and ginger.  I suggest to add a tablespoon of sesame oil just before cooking the meat as to allow penetration of the marinade into the meat.  The oil acts as a barrier which may hinder the absorption of the marinade. Marinate for at least 4 hours or over night.
2. Heat a sauce pan and add about 3 to 4 tablespoon of olive oil.  When already hot, fry the meat until cooked. Be careful not to over cooked the meat or else you'll be eating a tough meat.  Also, be careful with your pan temperature, just adjust the heat from time to time so not to burn the meat.  We don't want some char in our meat, do we?
3. Served with the Sauteed Bean Sprout in Peanut Sauce for one great meal.

Source : Kusina ni Teds

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