INGREDIENTS
1 cup froze shrimp, thawed and chopped
1/2 lb ground pork
1 egg
2 tsp corn starch
1 tsp salt
1 medium sized carrot, chopped
1 tbsp freshly grate ginger
2 cloves garlic
2 tsp sesame oil
1 stem green onion chopped
1 pack 36 pieces pot sticker wrap ( Hongkong Dumpling Gyoza Brand)
non stick spray
cup of water in a small bowl to seal pot stickers
Sauce:
Juice from 1 lemon
1 tbsp dark soy sauce
1 clove garlic
1 tbsp onion
DIRECTIONS
- Place the ground pork in a deep bowl. Place shrimp in an electric chopper and chop. Add in green onion, garlic and chop some more and transfer into the bowl with ground pork in it. Using the same chopper container, place the carrot and chop. Add the carrot into the shrimp, pork and onion mixture. Add in the egg, salt and corn starch, sesame oil and using your hand, mix to incorporate the mixture together. Set aside. Spray steamer with oil spray.
- Prepare the pot sticker wrap. And separate them and place them in flat surface. Put the shrimp and ground pork mixture in the middle of the wrap and dipping your fingertip on a water, wet the sides of the wrap and seal the pot stickers as show above. DO the same to the rest of the shrimp and ground pork mixture. Place into a greased steamer and steam some more for 15 to 20 minutes after the steamer water had boiled.
- You can also deep fry these post stickers. This way, it will just be crunchy and not dry SAUCE:
- Mix all of the ingredients and adjust taste according to your preference
Source : Easy to Cook Meals
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