INGREDIENTS
Enough vegetable oil for deep frying
2 sweet potatoes
Batter:
1 egg
1 cup flour
½ teaspoon baking soda
¾ cup ice water
DIRECTIONS
- Fill your pan or deep fryer with vegetable oil. Heat the oil to 375 F.
- In the meantime, peel and slice the sweet potato into ½ thick pieces.
- Mix the batter ingredients in a large bowl, whisking until well combined. The batter should be fairly runny, but add more flour or water if you need to adjust the consistency.
- Dip the potatoes into the batter and let the excess run off.
- Carefully place the potatoes in the oil with a fork or tongs. Hold the potatoes above the bottom of the pan for a few seconds to prevent them from sticking. Fry until golden brown on all sides, about 2 to 3 minutes.
- Remove the sweet potatoes from the oil and allow them to drain on a paper towel.
- Serve with tempura dipping sauce and enjoy.
Souce : Jean's Recipes
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