White Hot Chocolate Recipe


INGREDIENTS

4 cups milk of choice (You can substitute half and half, heavy cream, or a mixture.)
1 tsp vanilla extract
8 oz. white chocolate, chopped into small pieces
Whipped Cream or marshmallows for topping

DIRECTIONS

  1. Stir together milk, chocolate and vanilla in small saucepan.
  2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.) 
  3. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.

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