INGREDIENTS
2 1/2 cups pineapple juice
2 1/2 cups freshly squeezed orange juice, plus orange sections for garnish (optional)
3/4 cup plain yogurt
1 banana, peeled and halved
3 tablespoons honey
1/4 teaspoon ground cinnamon, plus more for garnish
DIRECTIONS
- Fill one ice-cube tray with pineapple juice and another tray with orange juice. Place in the freezer until frozen, several hours or overnight.
- Place yogurt, banana, honey, and cinnamon in the jar of a blender, and process until smooth. Transfer to a bowl, and set aside. Rinse blender, and fill with pineapple ice cubes and remaining pineapple juice. Process until smooth.
- Divide among four glasses, top with reserved yogurt mixture, and place in the freezer. Meanwhile, process the orange-juice cubes with the remaining orange juice.
- Remove filled glasses from freezer, and top with orange-juice slush. Garnish each glass with additional cinnamon and an orange section, if desired. Serve immediately.
Source : Yummly
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