Bacalao Recipe

INGREDIENTS

• 2 big pieces bacalao (dried salted cod)
• 1 cup olive oil
• 2 cups garbanzos, cooked
• 4 potatoes, pared and quartered
• 1 head garlic, minced
• 4 bell peppers, diced
• atchuete oil
• salt and pepper to taste

DIRECTIONS

1. Soak the bacalao overnight. Drain. Flake fish, discarding bones. 
2. Fry fish flakes in olive oil. Fry the potatoes to golden brown. Set aside. 
3. Saute garlic in olive oil. Pour in atchuete oil and one cup water, and bring to a boil. 
4. Add the fish, garbanzos, and peppers, stirring. Then put in the fried potatoes. Add more olive oil, if necessary. 
5. Add salt and pepper to taste. Serve with rice or bread.

Source : Kusina 101

Share It To Your Friends!

Loading...