Beef Meatballs With Mushroom Recipe

INGREDIENTS:

• Ground beef – 700 g (1.54 lb.)
• Mushrooms – 300 g (10.58 oz.)
• Green onion (sliced) - 3 stalks
• Mushroom powder (optional) - 4 tbsp.
• Onion rings – 1 PC.
• Egg – 1 PC.
• Butter – 50 g (1.76 oz.)
• Parsley (chopped) - 1 tsp.
• Black pepper (ground) - 1/4 tsp.
• Salt – 1 tsp.
• Bouillon cube – 1/2 PC. (vegetable flavor)
• Water – 300 ml (10.15 fl.oz.)

DIRECTIONS:

1. Place the beef in a medium-sized mixing bowl and season with the green onions, parsley, salt, ground pepper and egg and mix well.
2. Form the mixture in a ball shape and set aside.
3. Heat a non-stick pan, melt the butter and sauté the onion rings, add the meatballs and stir very gently.
4. Add mixed mushrooms and cover for 2 minutes.
5. Dissolve mushroom powder in water and add to the meatballs.
6. Bring to a boil over a low heat and simmer until sauce thickens and mushrooms are cooked.

Source : Cooking with Peachy

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