INGREDIENTS
- 8 pcs sliced pine honey ham
- 8 pcs large eggs
- ¼ cup grated cheddar cheese
- 2 tsp MAGGI MAGIC SARAP®
- ¼ tsp freshly ground pepper
- 2 tbsp fresh mushroom, chopped
- 2 tbsp asparagus, chopped
- 1 tbsp vegetable oil
DIRECTIONS
- Brush muffin pans with oil. Press a slice pine honey ham into each muffin cup. Place 1 tbsp cheddar cheese into 4 ham cups. Carefully crack an egg into each of the 4 ham cups. Season each egg with ¼ tsp of MAGGI MAGIC SARAP® and a pinch of pepper.
- Alternately, beat the remaining 4 eggs in a large bowl. Season with the 1 tsp of MAGGI MAGIC SARAP® and freshly ground pepper. Add fresh mushrooms and asparagus. Carefully pour mixture into the remaining 4 ham cups.
- Bake ham cups in a 350°F oven until eggs are set, around 10-15 minutes. Set aside for 10 minutes to rest. Serve warm.
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