Restaurant Style Grilled Tuna Steaks Recipe

INGREDIENTS 

500 grms tuna steaks, ½ inch thick (can be substituted with tuna fillets)   
 2 tsp Calamansi Juice (reserve zest)
 ¾ tsp Salt   
 ½ tsp Peppercorn (crushed)
 1 tbsp Margarine   
 1 pack Del Monte Quick 'n Easy Sweet and Sour Mix    (dissolved in ¾ cup water)
 Chopped parsley

DIRECTIONS 

1. Season fish with salt, crushed peppercorn, and calamansi juice.Pan-grill and then set aside.
   Simmer dissolved DEL MONTE QUICK N EASY Sweet & Sour Sauce for 5 minutes. 
2. Add margarine and turn off heat. 
3. Mix the margarine until melted. Add the calamansi zest.
4. Pour over fish and garnish with chopped parsley.

Source : Kusina 101

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