Ensaladang Labanos Recipe

INGREDIENTS 

•  2  cups labanos (daikon or oriental radish), thinly sliced
•  1 medium-sized  tomato, thinly sliced
•   ½ cup flaked  smoked fish
•   ¼ cup vinegar
•   1 tbsp chopped green onions
•   1 tbsp sugar
•   ½ tsp salt
•    Ground black pepper to taste

DIRECTIONS 

1. Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.
2. Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.
3. Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently.
4. Chill thoroughly before serving.

Source : Kusina 101

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