Mediterranean Eggplant Salad Recipe

INGREDIENTS:

• 1 eggplant peeled,and cut into 1/2 inch strips
• 2 red,orange or yellow bell pepper cut into thick strips 
• 5 tomatoes blanched and sliced into 1/2 inch rounds
• 1/2 cup adjika ( store bought or homemade 
• 2-3 cloves crushed garlic
• olive oil
• 2 tablespoons fresh chopped cilantro or parsley
• salt

INSTRUCTIONS:

1. Heat oven to 400 degrees 
2. Drizzle plenty of olive oil on the bottom of deep baking pan( I used glass deep dish).
3. Arrange in vegetables in layers: Bell pepper,eggplant,using a spoon add adjika,tomatoes
4. Place in the oven for 20 minutes.
5. Let it cool completely.
6. Add salt, garlic and cilantro or parsley.
7. Mix well.

Source: Delights Of Culinaria

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