INGREDIENTS:
- For 4-5 lbs chicken drumsticks
- 1/4 cup fresh ginger minced
- 8 garlic cloves
- 1/3 cup soy sauce,shoyu,or tamari.
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 1 teaspoon black pepper
- *You may want to add a little salt depending on your taste.
INSTRUCTIONS:
- Combine soy sauce,garlic,ginger,black pepper,cilantro and oil using a blender or food processor.
- In a mixing bowl or large ziplock bag mix chicken drumsticks with marinade mixture.
- Marinade for at least 30 minutes.
- Heat oven to 375 degrees.
- Arrange drumsticks in a large baking pan.Pour marinade over chicken.Cover with foil.Bake for 1 hour covered.
- Remove foil and continue to bake for another 30-40 minutes or until they are well browned.
- Remove from oven,and using a spoon pour the sauce on the bottom of the baking pan over each drumstick.Sprinkle with green scallions if desired.
Source: Delights Of Culinaria
Share It To Your Friends!
Loading...
