Asian Pork Chops Recipe

INGREDIENTS:

• 1 lb. pork chops
• 1/4 cup hoisin
• 1/4 cup soy sauce
• 1 tbsp. garlic, minced
• 2 tbsp. seasoned rice vinegar
• 1 tbsp. sweet chili sauce
• 1/4 tsp. ginger powder
• 2 tsp. sesame oil
• 1 tbsp. canola oil

INSTRUCTIONS:

1. Mix hoisin sauce, soy sauce, garlic, rice vinegar, chili sauce, ginger and sesame oil together. Reserve 1/4 cup of sauce mixture in a separate bowl. Add chops to remaining sauce and marinate in the refrigerator for 1-2 hours.
2. Heat canola oil in a large pan. Add chops in an even layer and cook for 3-4 minutes. Flip chops and brush with reserved marinade. Cook for 3-4 additional minutes. Serve immediately.

Source: The Savvy Kictchen

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