Deep Fried Halo Halo Recipe

INGREDIENTS:

• 12 pcs. lumpia (egg roll) wrapper
• 1 boiled saging na saba, peeled and sliced
• 1/4 cup garbanzo beans
• 1/4 cup kaong (sugar palm fruit)
• 1/4 cup nata de coco (coconut gel)
• 1/4 cup ube jam
• 2 tbsps brown sugar
• Oil for deep-frying
• You favorite flavor ice cream

INSTRUCTIONS:

1. Place a slice of the saba and 3 to 4 pcs each of the garbanzo beans, kaong and nata de coco on top of two lumpia wrappers. Add a half-teaspoon of the ube jam on top of the other ingredients.
2. Fold and roll the wrapper like you would normally do for your regular lumpia. Moisten and seal the edge of the wrapper.
3. Heat oil. Sprinkle brown sugar over the oil. Deep-fry the egg rolls in batches until nicely browned and crispy. Remove from heat, let cool before slicing each egg roll diagonally.
4. Arrange the sliced egg rolls on a saucer or ice cream bowl and top with a scoop or two of your favorite ice cream. If desired, garnish the plate with additional banana slices, kaong, nata de coco and ube jam.

Source: Positively Filipino

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