Black Pepper Beef Recipe

INGREDIENTS:

• 1 lb beef fillet, trimmed and cubed
• 1/4 cup sake
• 1/2 tsp each salt and ground white pepper
• 2 tsp oil
• 4 cloves garlic
• 2 tsp coarsely ground black peppercorns
• 1 tsp crushed Sichuan peppercorns
• 4 tsp each oyster and soy sauce
• 2 tsp sesame oil
• 6 lettuce leaves, shredded
• 2 red chilies, sliced

DIRECTIONS:

1. Place beef, sake, salt, and pepper in a bowl.  
2. Mix and set aside for 10 minutes.
3. Heat oil in a wok over high heat and stir-fry beef until browned on all sides, about 3 minutes.  Lowed heat to medium-high and add garlic.  
4. Stir-fry for another 30 seconds, then add remaining ingredients except lettuce and chilies.  
5. Stir-fry for 1 minute and serve on lettuce with chilies.

Source : Filipino Recipes

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