Coconut Curry Sweet Potato And Shrimp Pasta Recipe

INGREDIENTS:

• 1 can light coconut milk
• 1 cup coconut milk unsweetened
• 1 sweet potato (diced)
• 1 cup Peas
• 1 lb shrimp (raw with shell and tails removed)
• 1 tsp vegetable oil
• 1 onions (diced)
• 2 tbsp curry powder
• 1 box whole wheat spaghetti

INSTRUCTIONS:

1. In a pot, cook pasta and drain.
2. In a deep skillet heat oil on medium heat, add onions and sauté for 3-4 minutes. Add coconut milk, curry powder and sweet potato. Bring to a boil then simmer for 10 minutes, add peas and shrimp. Bring to a boil.
3. Add drained pasta and mix until pasta is coated in sauce.

Source: A Well Fed Life

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