Left Over Pork Fried Rice Recipe

INGREDIENTS:

• 1 small container left over white rice from an Asian restaurant
• 6 oz  cooked pork diced  (leftovers from making pork stock, you can use chicken or beef too)
• 1 small onion
• 1/2 jalapeno pepper (sliced thin)
• 1 tbs sesame oil
• 2 tbs sweet chili sauce
• 1 clove of garlic
• 1 tbs fish sauce
• 2 tbs soy sauce
• 2 tsp grated ginger
• 2 tsp rice wine vinegar

INSTRUCTIONS:

1. In a pan heat sesame oil on medium to high heat.
2. In the hot pan add onions, pork, garlic and jalapeno pepper. Cook for 2-3 minutes.
3. Add rice. (you will need to break the rice down as it will be a hard brick when you take it out of the container). Cook for 2-3 minutes.
4. Add chili sauce, fish sauce, soy sauce and rice wine vinegar. You can add just about any meat or vegetable you want to this dish.

Source: A Well Fed Life

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