Ultimate Creamy Egg Salad Recipe

INGREDIENTS:

• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1/4 cup dill pickle relish
• 1 tablespoon prepared mustard
• 2 tablespoons minced fresh parsley
• 1/4 cup minced sweet pepper
• 1/4 cup minced celery
• 8 hard-boiled eggs, coarsely diced
• Salt and pepper to taste
• Sliced bread and lettuce for serving

INSTRUCTIONS:

1. In a medium bowl, combine first 7 ingredients. Fold in diced eggs and season egg salad with salt and pepper to taste.
2. Store egg salad in refrigerator until ready to serve. Serve cold on sliced bread with lettuce.

Notes:
Store egg salad in refrigerator up to 3 days.


Source: Whole & Heavenly Oven

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