Fiesta Velveeta Macaroni And Cheese Recipe

INGREDIENTS:

• 2 cups uncooked macaroni noodles
• 1 lb Velveeta cheese, cut into cubes
• 1⁄2 cup mild salsa
• 1⁄4 cup half-and-half or 1⁄4 cup milk
• 1 teaspoon mild chili powder
• 2 tablespoons butter or 2 tablespoons margarine
• salt and pepper (to taste)

DIRECTIONS:

1. Cook the noodles and drain.
2. In the same pot over low heat, melt the butter, then add the salsa, milk, chili powder and salt and pepper; stir to blend.
3. Add the cheese and stir over low heat until it melts, then fold in the cooked drained noodles and serve.

Source : Food

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