INGREDIENTS:
2 tbsp. finely chopped cilantro
3 tbsp. finely chopped red onion
2 limes, juiced and zested
2 mangoes, peeled and seeded, cut into ¼” pieces
4 swordfish steaks
2 tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
1. Combine cilantro, onion, juice and zest, and mangoes; set aside.
2. Heat a charcoal grill or set a gas grill to medium-high. (Alternatively, heat a cast-iron grill pan over medium-high.) Brush swordfish with oil and season with salt and pepper; grill, flipping once, until cooked through, about 5 minutes.
3. Transfer swordfish to serving plates. Spoon reserved mango salsa over top.
Source: Saveur
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