- 1 medium cuttlefish (cleaned and sliced to serving sizes)
- 3 eggs
- 2 cup flour
- salt and pepper
- 2 cups cooking oil
INSTRUCTIONS:
- Heat oil in a pan over medium heat.
- Season the flour lightly and put in a wide bowl. Beat the eggs and put in another bowl.
- Season cuttlefish with salt and pepper.
- Dip batches of cuttlefish into the bowl of egg then to the bowl of flour. Make sure that all parts of the seafood pieces are fully breaded.
- Slowly drop into the pan of hot oil. Cook for about 3-5 minutes or until breading turns golden brown. Make sure not to overcook so as to avoid the seafood from being tough.
- When cooked, remove from pan and transfer into a plate with paper towel to remove excess oil. Set aside to cool.
- Transfer into a serving plate and serve with your preferred dipping sauce of either sweet chili or salt, garlic and vinegar. Enjoy!
Source: My Expat Mommy
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