Pinatisang Pata Recipe

INGREDIENTS

• 1 pork leg, parboiled and cleaned well
• 1 head garlic, pounded and mashed
• 1 tsp black peppercorns
• ¼ cup patis (fish sauce)
• 1 cup vinegar
• 1 cup water
• 2 pcs bay leaf

DIRECTIONS

1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
2. Boil then cover and simmer for 1 hour.
3. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.

Source : Kusina 101

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