INGREDIENTS
- 6 crabs
- 3-4 cloves garlic, peeled and diced
- 2-3 small tomatoes, diced
- 1 egg, lightly beaten
- 2 tbsp cornstarch
- 2 tbsp breadcrumbs
- 1/3 cup oil
- Salt and pepper
DIRECTIONS
- Steam crabs until fully cooked, about 10 minutes. Allow to cool.
- Open crabs and remove the meat from the crabs. Set the meat aside. Reserve shells and claws.
- Heat 2 tablespoons of the oil in a frying pan and sauté onion for 1 minute.
- Add garlic and sauté until fragrant. Add the tomatoes and sauté until tender. Stir in the crabmeat and mix well. Season with salt and pepper. Remove from heat.
- Spoon crab meat mixture back into each of the shells. Brush lightly with egg, the dust lightly with cornstarch and breadcrumbs.
- Heat remaining oil in a pan and cook crab shells in the hot oil, stuffed side facing down, until a light brown crust is formed on the surface of the stuffed side. Remove from heat and serve with reserved claws.
Source : Kusina 101
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