Wonton Chips With Sweet Chili Sauce Recipe

INGREDIENTS:

Sauce:

• 1/2 cup sweet chili sauce
• 1 teaspoon hoisin sauce
• 2 to 3 teaspoons of water

Wonton:

• 1 small pack of wonton wrappers
• oil for frying

INSTRUCTIONS:

1. Prepare sauce by boiling all ingredients together – once finished, set aside and let cool
2. Slice each wonton wrapper into quarters – fluff the squares and place them on a tray
3. Fry the wonton over medium-low heat – fry for 30 to 50 seconds working in batches – Set aside and let drain, preferably on paper towels
4. Serve with sauce on side for dipping – Enjoy!

Source: Philippines Lifestyle

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