INGREDIENTS:
- 1 cup butter (8 oz) softened
- ½ cup sugar
- 1 large egg
- 1 ½ tsp vanilla extract or paste
- 2 ¼ cup flour
- 1 tbsp milk
- Sparkling white sugar*
INSTRUCTIONS:
- Preheat oven to 350 degrees
- Place butter and sugar in a bowl and beat until fluffy, about a minute.
- Add egg and vanilla extract and beat until combined, about a minute.
- Add flour and milk and mix on low until combined.
- Line 2 large baking sheet pans with parchment paper or silicone mat. Place cookie dough in a cookie press or piping bag fitted with a large star tip (1M). Pipe into small circles about 2 inches apart on baking sheet then sprinkle with sparkling white sugar and place into preheated oven.
- Bake for 14 minutes, just until the edges become golden brown. Place on a cooling rack and allow to cool before serving.
Source: Jehan Can Cook
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