Buko Pandan Delight Recipe

INGREDIENTS:

Making gelatine with buko-pandan essence

• 2 sticks agar agar (preferably green but white will do, just add green food color)
• 2 cups young coconut juice
• 1 cup sugar
• 5 pieces pandan leaves or drops of pandan extract

For Buko Pandan Delight

• 3 cups shredded young coconut, 
• Pandan gelatin (from above)
• 2 cans cream
• 2 cans sweetened condensed milk
• Pandan extract (optional)

INSTRUCTIONS:

Making gelatine with buko-pandan essence 

1. In a saucepan, soak agar agar and pandan leaves in coconut juice for about 30 minutes.
2. Over medium heat, bring to a boil stirring regularly until the gelatin melts.
3. Stir in sugar and continue to cook for about 10 to 15 minutes until.
4. If you're using white agar-agar, add a few drops of green food coloring to the green-ness you desire.
5. If you're using pandan extract, place around 5 drops here
6. When completely dissolved, remove from heat. (Take out the pandan leaves too)
7. Pour into a pan and allow the agar agar is firmly form.
8. Cut into desired size - half inch is preferred and set aside.

For Buko Pandan Delight

1. Pour cream in a bowl. Add condensed milk by batch and adjust to your desired sweetness and/or consistency.
2. If desired, add a few drop of pandan extract. Mix well to attain right flavour, consistency and aroma
3. Combine young shredded coconut and gulaman into the cream mixture.
4. Chill 2-3 hours before serving.

Source: Ilo Ilo Food Trip

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