Mini Chocolate Cake Recipe


Mini Chocolate Cake Recipe

INGREDIENTS:

  • 4 eggs
  • 100 grams sugar
  • 100 grams chocolate
  • 200 grams butter
  • 2 tbsp cocoa powder
  • 4 tbsp flour
  • 2 tsp baking powder
Ganache:
  • 500 ml heavy cream
  • 200 grams dark chocolate
  • Other:
  • 100 ml heavy cream
  • 50 grams white chocolate

INSTRUCTIONS:
  1. Preheat oven to 180°C. Grease and line bottom and sides of the baking pan (20x35cm ) with parchment paper.
  2. In a small heavy saucepan melt chocolate with butter over very low heat. Cool to lukewarm.
  3. Using a electric mixer, beat egg yolks with sugar until thick and pale. Fold in melted chocolate until blended.
  4. Sift flour, baking powder and cocoa powder and gradually add to the mixture. Beat for another minute until mixture is an even color.
  5. In a separate bowl, whisk egg whites until stiff. Gently fold the egg whites into the cocoa mixture until evenly mixed.
  6. Pour the batter in prepared baking pan and bake for 20 minutes. Check with a toothpick, it should come out clean if the cake is ready.
  7. While the cake is still hot, poke holes in the top with a fork. Pour over 100 ml hot heavy cream.
  8. Meanwhile, prepare the ganache. Heat heavy cream almost to a boil and pour over the chopped chocolate. Mix well and pour over the cake.
  9. Place the cake in the refrigerator for couple of hours or until firm.
  10. Once firm, using a cookie cutter, cut rounds out of the cake.Before serving, grate white chocolate over the top.
Source: Soul Kitchen

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