Gluten Free Tandoori Chicken Recipe

INGREDIENTS:

• 8 to 10 boneless, skinless chicken thighs
• ½ cup plain yogurt
• 1 tablespoon vegetable oil
• ½ lemon, juiced
• 4 garlic cloves, minced
• 2 inch ginger, minced
• 4 teaspoons Hunts Tomato Paste - gluten free
• 2 teaspoon McCormick ground coriander - gluten free
• 1 teaspoons McCormick Paprika - gluten free
• 1½ teaspoon McCormick Ground Cumin - gluten free
• salt
• lemon wedges for garnish

INSTRUCTIONS:

1. Lightly season chicken with salt and squeeze some lemon.
2. In a large bowl, combine yogurt, ginger, garlic, vegetable oil, tomato paste, coriander, cumin, paprika, and ½ teaspoon salt. Toss the chicken in the mixture and coat. Marinate for 3 hours or overnight for best result.
3. Preheat gas grill to medium heat. Grill the chicken about 4 to 5 minutes per side until slightly charred. Serve with lemon wedges.

Source: Gluten Free Recipes

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