Bacon Meatloaf Recipe

INGREDIENTS:

• 1 cup rolled oats
• 1/3 cup milk
• 1 medium onion, chopped into quarters
• 3 garlic cloves
• 1 medium celery rib, chopped in 4-5 pieces
• 1 medium carrot, chopped in to 4-5 pieces
• 2 tablespoons unsalted butter
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon nutmeg
• 1/4 pound of bacon, chopped
• 1/2 cup pitted prunes (chopped) or raisins
• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 2 large eggs
• 1/3 cup parsley, finely chopped

INSTRUCTIONS:

1. Preheat the oven to 350° and have a 9″x13″ pan handy. Pour the milk into a large bowl with the rolled oats. In the bowl of a food processor, add the onion, garlic, carrot, and celery. Pulse until finely chopped and combined. Heat the butter on medium-high heat in a large skillet. Add the onion mixture. Cook, and occasionally stir, for five minutes before covering. Lower the heat and let it cook for another five minutes until the carrot is soft. Remove the pan from the heat and add the Worcestershire sauce, apple cider vinegar, nutmeg, two teaspoons of salt and pepper.
2. Add the raisins and bacon to the food processor. Pulse until mixed and finely chopped. In the large bowl with the rolled oats, combine the bacon mixture and the carrot mixture. Add the beef, pork, eggs, and parsley. Use your hands to combine everything evenly. Form a loaf in with the meat mixture in the 9×13″ pan. Bake the loaf for about 75 minutes or until the internal temperature of the meatloaf comes to 155°. Let it stand 10 minutes before slicing serving.

Source: The Hoot Eats

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