Bibingkang Galapong Recipe

INGREDIENTS:

• 4 eggs, well beaten
• 2 cups coconut milk
• 1 cup sugar
• ¼ cup melted margarine
• 2 cups rice flour
• 2 tablespoons baking powder
• ½ teaspoon salt
• ¼ cup coconut cream
• ¼ cup sugar for topping

INSTRUCTIONS:

1. How to make Bibingkang Galapong
2. Add sugar to beaten eggs. Combine salt and rice flour; add to egg mixture.
3. Add melted margarine, coconut milk, and baking powder.
4. Pour into banana leaf-lined mold. Bake in 375 °F oven.
5. When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed. Yield: 3 large bibingkas.

Source: Filveggie

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