Dairy Free Chocolate Banana Muffins Recipe

INGREDIENTS:

• 3 very ripe bananas
• ½ cup vegetable oil
• 2 large eggs (or 1/2 cup yogurt as an egg substitute)
• 150 grams soft light brown sugar or regular sugar
• 1 ½ cups all-purpose flour
• 3 tablespoons best-quality cocoa powder (sifted)
• 1 teaspoon baking soda

INSTRUCTIONS:

1. Preheat the oven to 200°C and line a 12-bun muffin tin with muffin liners or cupcake liners.
2. Mash the bananas with a fork until smooth paste and no lumps in it.
3. Add oil, sugar and eggs (or yogurt). Combine everything together with a spatula or whisk.
4. Add all purpose flour, cocoa powder and baking soda and mix everything together.
5. Spoon it into the prepared muffins tray evenly just like you spoon cupcakes.
6. bake for 15-20 mins or until the skewer comes out clean when you check the muffins. cool them down completely before serving. They will be delicious dark brown dairy free chocolate banana muffins.

Source: CrispyOven

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