Leche Flan Recipe

INGREDIENTS:

• 10 egg yolks
• 12 ounces of canned evaporated milk
• 14 ounces of sweetened condensed milk
• half teaspoon of vanilla extract
• 1 cup of brown sugar
• 1/4 cup of water

INSTRUCTIONS:

1. Dissolve a cup of brown sugar in 1/4 cup of water.
2. Heat until you get a very thick consistency.
3. Use the mixture to coat the inside walls of custard cups or the mold you’re using.
4. Preheat the oven to 350 degrees Fahrenheit.
5. In a mixing bowl, blend the ingredients (eggs, milk, vanilla) thoroughly but not so much that it becomes foamy.
6. Pour the mixture into the custard cups.
7. Set the custard cups in a shallow baking pan.
8. Add hot water till it comes halfway up the sides of the cups.
9. Place the baking pan on an oven rack.
10. Bake at 350 degrees Fahrenheit for about 30 minutes.

Source: Tagalog Lang

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