Stuffed Cheese Crust Pizza Recipe

INGREDIENTS:

• 2 cups all purpose flour
• 1 tbsp yeast
• 1 1/2 tsp sugar
• 1 tsp salt
• 1 cup warm water, More if necessary
• 2 tbsp olive oil
• 1 tbsp Italian seasoning, Optional
• 8 pieces cheese strings
• 1 cup pizza sauce
• 1 red onion, cut into long strips
• 1 bell pepper, cut into long strips
• black olives, sliced
• Jalapeño peppers, sliced
• 1 1/2 cup shredded mozzarella cheese

INSTRUCTIONS:

1. Add yeast to warm water with sugar. and cover it with a lid. set aside for 5 minutes. Yeast will look creamy.
2. In a large bowl, combine all purpose flour, olive oil and salt. Add yeast mixture to the flour mixture and make a soft dough. Add more water if necessary.
3. Apply olive oil all over the dough so it does not form a skin. Cover it with a plastic wrap and place it in a warm place. Let rest for 30 minutes until the dough has doubled in size.
4. Now remove the dough to a flour-dusted surface and knead it to push the air out.
5. Roll the dough into 1/2 centimetre thickness and transfer to a greased tray.
6. Place string cheese around edge of pan; fold dough over cheese and use a fork and just press it lightly to seal.
7. Prick dough thoroughly with a fork.
8. Apply pizza sauce all over the rolled pizza with a back of a spoon.
9. Sprinkle mozzarella cheese on the top of the sauce and add all of your vegetables.
10. Bake for 20-25 minutes or until cheese is melted and crust is golden brown.

Source: CrispyOven

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