INGREDIENTS:
- 1 homemade OR prepared store bought pizza crust
- 8 ounces of lean ground sirloin
- ½ teaspoon Montreal hamburger seasoning
- ¼ cup chopped red onion
- 1 teaspoon garlic, minced
- ⅛ teaspoon kosher salt
- 1 teaspoon yellow mustard
- 2 tablespoons canola mayonnaise
- 2 tablespoons unsalted ketchup
- ½ cup mozzarella cheese, shredded
- ¼ cup cheddar cheese, shredded
- 1 roma tomato, thinly sliced
- 10-12 dill pickle chips
INSTRUCTIONS:
- Place pizza stone or baking sheet in oven and preheat oven to 450 degrees
- Heat a large nonstick skillet to medium high heat and add in the ground beef, hamburger seasoning, onion, garlic and salt. Cook until browned.
- Turn off heat and stir in mustard. Set aside
- In a small bowl, whisk together mayonnaise and ketchup. Spread mayo mixture over pizza crust leaving a small border.
- Top with ground beef mixture followed by the mozzarella and cheddar cheese.
- Arrange sliced tomatoes and pickles on top of cheese.
- Bake for 12-14 minutes or until golden brown.
Source: Strawberry Blondie Kitchen
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