3-Ingredient Barbecue Chicken Stuffed Sweet Potatoes Recipe

INGREDIENTS:

• 4 sweet potatoes
• 1 rotisserie chicken, shredded
• Barbecue sauce for topping

INSTRUCTIONS:

1. Preheat oven to 425° and line a large baking sheet with foil
2. Wash and dry potatoes. Rub potatoes with olive oil and season liberally with salt and pepper. Prick potatoes with a fork and bake for 40-60 minutes, until the potatoes are tender throughout.
3. Stuff each potato with ¾ cup to 1 cup of warm shredded chicken. Drizzle with barbecue sauce and serve immediately. Stays good for up to 2 days in the refrigerator.

Source: Layers of Happiness

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