INGREDIENTS:
- 1 pound ground beef
- 2 green bell peppers, diced
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 cup cooked rice
- 1 cup shredded Cheddar cheese
INSTRUCTIONS:
- Place a large skillet with a over medium-high heat. When skillet is hot, add ground beef and cook 5–7 minutes, breaking into small pieces as it browns.
- Add onions and bell peppers in with beef; stir to combine. Once the peppers have started to soften and the onions are translucent, carefully drain excess grease from skillet. Season with salt and pepper.
- Return to stove reducing heat to medium. Stir in diced tomatoes with juice, tomato soup, Worcestershire sauce, and cooked brown rice. If the mixture is too thick, add up to 1 cup of water, until mixture reaches desired consistency.
- Sprinkle with shredded cheddar cheese and replace the lid. Cook until cheese is melted. Serve immediately. Enjoy!
Source: Layers of Happiness
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