INGREDIENTS:
- 4 large sweet potatoes
- 2 Tablespoons of olive oil
- 1 Tablespoon brown sugar
- ¼ tsp ground nutmeg
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 Tablespoon Kosher sea salt
INSTRUCTIONS:
- Preheat oven to 350F.
- Place all the spices and olive oil in a gallon baggie and mix thoroughly
- Add cubed sweet potatoes in gallon baggie
- Toss to coat evenly.
- Place the potatoes in an even layer on a cookie sheet lined with foil.
- Bake in the oven for 35-45 minutes or until tender/crispy. It is a good idea to turn them half way through the cooking process so that both sides are evenly cooked.
- Garnish with a little extra Kosher salt if desired.
Source: Layers of Happiness
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