Calamansi Guacamole Recipe

INGREDIENTS:

• 2 Avocados
• 1 Ear of Corn
• 2 Calamansi
• 2 pinches of Salt
• 4 small sweet Peppers

INSTRUCTIONS:

1. Dice peppers, small.
2. Dice avocado, large.
3. Cut corn.
4. Juice 2 calamansi and add salt.
5. In a medium bowl, cream together ingredients until smooth.
6. Garnish with corn.
7. Serve with veggies, corn or add it to a meal.

Source: Crafty Little Coco

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