INGREDIENTS:
- 1cooked steak, I used prime rib, chopped small
- 1 clovegarlic, minced
- 1half onion, chopped small
- 1half green bell pepper, chopped small
- 2 stickscallions, finely chopped
- 4baby portebello mushrooms
- 1 pinchsalt and pepper
- 2 can(s)small country style biscuits
- 1/2 ccheddar cheese, shredded
- 1/3 cfeta cheese
- 1egg white
- Italian bread crumbs
- 1 Tbspolive oil
- spinach, fresh with out stems
INSTRUCTIONS:
- 1First preheat your oven to 375.
- 2Heat up a large pan with olive oil and place your steak & vegetables, except for the spinach, in the pan.
- 3Add salt and pepper and saute until edges are lightly browned on veggies. I used steak that was leftover but you could use uncooked steak and just saute longer until steak was cooked to your liking since the steak is chopped so small it does not take long.
- 4Now lay 10 biscuits flat on a cookie sheet sprayed lightly with non-stick spray.
- 5Then lay spinach on each biscuit then a spoon of sauteed veggies, then cheese. Use the remaining 10 biscuits as your top lay them over the tops and pinch the side of the biscuits together making a stuffed biscuit.
- 6Brush biscuits with egg white and sprinkle with Italian bread crumbs.
- 7Poke holes in tops of biscuits before baking (I use a fork). Bake until biscuits are lightly browned.
- 8Do not over fill.=)
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