Baked Honey-Soy Chicken Recipe

INGREDIENTS:

500g boneless, skinless chicken thighs, each cut in half

½ cup chicken stock (or plain water)

½ cup dark soy sauce

¼ cup tomato paste

2 tbsp honey

2 cloves garlic, minced

2 tbsp sesame seeds

INSTRUCTIONS:

Preheat oven to 160 deg C.
Mix stock, soy sauce, tomato paste, honey and garlic in a baking dish. Throw in the chicken pieces and combine to coat chicken evenly. Arrange chicken so each piece has one side up. Sprinkle with sesame seeds.
Bake for about 40 minutes turning every 10 minutes. Rest for at least 5 minutes before carving.

Source:Iskandals

Baked Honey-Soy Chicken Recipe

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