INGREDIENTS:
- 3 Medium Size Boneless Chicken Breasts
- 1/4 Cup Refined Oil
- 2 Cups Beer
- 1 Medium Sized Onion (Thinly Sliced)
- 1/2 Green Bell Pepper (Finely Chopped)
- 5-6 Garlic Cloves (Smashed)
- 4" Ginger (Smashed)
- 1/4 Cup Mustard (Ground)
- 1/2 Tsp Caraway Seeds
- 1 Tsp Black Pepper Powder
- 1 Tbsp Sweet Paprika
- 3 Tbsp Butter (For Basting)
- Salt to Taste
- Lime Wedges (For Garnishing)
- Chopped Bell Peppers (For Garnishing)
INSTRUCTIONS:
- In a bowl mix the beer, mustard,salt, sweet paprika, black pepper powder, caraway seeds, ginger,garlic, green bell pepper, onion, and oil. Now add the chicken pieces to it and mix. Cover and refrigerate for 4-5 hours or preferably overnight.
- Light a grill/tandoor. Remove the chicken from the marinade and grill on medium heat for 10-15 mins till the chicken is cooked and is nicely browned. You may grill the chicken in an oven as per your settings.
- Remove from Grill and baste with the melted butter.
- Serve hot with lime wedges and butter sauteed bell peppers.
Source: Giggling Spoons
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