Tofu And Tomato Eggs Recipe

INGREDIENTS:

• 1 package soft tofu, smashed
• 1 tablespoon grape seed oil
• 1/2 onion minced
• 1/2 zucchini finely chopped
• 1 plum tomato, chopped
• 3-4 eggs, beaten
• 1/2-1 cup chicken stock
• 1 green onion, chopped
• some toasted sesame seeds
• salt and pepper to taste

INSTRUCTIONS:

1. Heat oil in a skillet and saute onion until translucent. Add the zucchini and tomato and cook until soft. Season with salt.
2. Add the tofu and the chicken stock. Use larger amount of stock if you want the dish to be looser. Let them boil over medium heat.
3. Drizzle the beaten egg over the tofu mixture and let it cook until the eggs are done, Sprinkle with green onion and toasted sesame seeds. Serve warm with rice.

Source: Beyond Kimchee

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